Calamari Fritti ~ Classic native calamari lightly fried to golden brown and tossed with cherry peppers and light butter sauce $11

Zuppa di Cozze ~ Fresh p.e.i. mussels simmered in garlic, roma tomatoes, Italian parsley, red chilies in a white wine broth with garlic crostini $10

Caprese ~ Mozzarella di bufala, vine ripe tomatoes, fresh basil, extra virgin olive oil and field greens $12

Arancini di Riso ~ Stuffed risotto balls with imported ham, sweet green peas, fontina, mozzarella & parmigiano, breaded and fried till golden brown, served with marinara sauce $10

Polenta con Funghi ~ Creamy parmigiana polenta, crispy fried wild mushrooms, Italian parsley and spring onion in a shallot butter sauce $9

Tonno Carpaccio ~ Sashimi grade tuna pounded thin with capers, red onion, lemon, Italian parsley, extra virgin olive oil & grissini bread sticks $13

Antipasto di Casa ~ Prosciutto di Parma, sopressata, fire roasted red peppers, grilled eggplant, zucchini, fontina, imported olives, marinated button mushrooms, artichoke hearts and Grissini bread sticks. (Serves 2 to 4 people) $15