Pasta

Penne Bolognese ~ $60/Half $100/Full

Pasta Marinara (Choice of penne, garmelli, rigatoni or bowtie) ~ $20/half $45/Full

Pasta Alfredo ~ $30/Half  $60/Full

Pasta Rosetta ~ $30/half  $60/Full

Tri-Color Cheese Tortellini (Alfredo or Rosetta) ~ 35/Half $65/Full

Pasta Primavera with Seasonal Vegetables (Oil and Garlic white wine sauce or marinara.) ~ $40/half  $70/Full

Cheese Lasagne ~ $65/ Full trays only

Meat Lasagne ~ $80

Vegetable Lasagne ~ $75

Baked Manicotti ~ $60