Entrees

Chicken Parmigiana ~ $45/Half $85/Full

Veal Parmigiana ~ Market Price

Eggplant Parmigiana ~ $40/Half $75/Full

Chicken Cutlet Saltimbocca ~ $55/Hlaf $100/Half

Chicken Vincenzo ~ $45/Half $85/Full

 

Veal Vincenzo ~ Market Price

 

Chicken Piccata ~ $45/Half $85/Full

 

Veal Piccata ~ Market Price

 

Chicken, Ziti, Broccoli ~ $45/Half $85/Full

 

Sausage Cacciatore ~ $45/Half $85/Full

Sausage, onions, peppers, mushrooms, potato, plum tomato wine sauce. 

Chicken Cacciatore ~ $45/Half $85/Full

Chicken, onions, peppers, mushrooms, potato, plum tomato wine sauce. 

Porchetta ~ $110/Full

Roast pork loin stuffed with pancetta, capicolla, fontina cheese, garlic, rosemary and italian herbs.

Italian Lamb or Beef Stew ~ $120 Full

Tender Lamb or Beef, onion, peppers, mushrooms, yukon gold potatos, plum tomatos, red and white wine.

Baked Herb Crusted Haddock Fillet - Market Pricing

Meatballs ~ $2.50 each

Italian Sausage ~ $4.00 each