Catering Menu

Catering Menu



Vegetable Tray with Dip ~ $50

Cheese Tray with Assorted Crackers ~ $60

Seasonal Fruit Tray - Market Pricing

Smoked Salmon with Crackers, Dill & Cucumber Dip - Market Pricing

Shrimp Cocktail - Market Pricing

Chilled Calamari Salad ~ $70

Chilled Calamari marinated with spring onion, italian parsley, imported olives, extra virgin olive oil and lemon.

Polenta with Wild Mushroom Sauce ~ $25/Half $55/Full

Arancini Di Riso ~ $2.95 each

Rice Croquettes, prosciutto cotto, mozzarella, fontina and parmigiano served with marinara sauce.

Italian Chicken Wings ~ $30/Half $55/Full

Chicken wings marinated with garlic, parsley and red chili flakes.

Italian Mini Meatballs ~ $35/Half $70/Full

Our own miniture sized meatballs in our house marinara sauce.

Stuffed Mushrooms ~ $35/Half $75/Full

Portobella mushrooms stuffed with sausage, sage and fontina stuffing.

Sopressata Wrapped Scallops - Market Pricing

Sea Scallops wrapped with sweat sopressata.


Caprese Skewers ~ $35/Half $80/Full

Grape Tomatoes, mozzarella,basil and pesto dressing.

Cheese Pizza ~ $35/Full Sheet ~ $15/Half Sheet

Available Toppings: Onions, Mushrooms, Pepperoni, Potato and Rosemary, Four Cheese, Gorgonzola, Spring Onion, Peppers, Imported Olives, Fresh Mozzarella and Basil. Add $6 Per Topping


Spring Mix Salad ~ $45

Arugula Salad ~ $55

Ceasar Salad ~ $55

Antipasto Salad ~ $70

Salad with imported meat and cheese.

Mare E Monti Antipasto Salad ~ $95

Our regular Antipasto Salad with added Prosciutto, sopressata, fire roasted red peppers, artichoke hearts, imported olives, roma tomatoes, fontina cheese, grilled zucchini and eggplant.

Italian Pasta Salad ~ $50/Tray

Italian Potato Salad ~ $45/Tray

Side of GrilledChicken ~ $2.50 each

Grilled Shrimp ~ $3 each


Penne Bolognese ~ $60/Half $100/Full

Pasta Marinara (Choice of penne, garmelli, rigatoni or bowtie) ~ $20/half $45/Full

Pasta Alfredo ~ $30/Half  $60/Full

Pasta Rosetta ~ $30/half  $60/Full

Tri-Color Cheese Tortellini (Alfredo or Rosetta) ~ 35/Half $65/Full

Pasta Primavera with Seasonal Vegetables (Oil and Garlic white wine sauce or marinara.) ~ $40/half  $70/Full

Cheese Lasagne ~ $65/ Full trays only

Meat Lasagne ~ $80

Vegetable Lasagne ~ $75

Baked Manicotti ~ $60


Chicken Parmigiana ~ $45/Half $85/Full

Veal Parmigiana ~ Market Price

Eggplant Parmigiana ~ $40/Half $75/Full

Chicken Cutlet Saltimbocca ~ $55/Hlaf $100/Half

Chicken Vincenzo ~ $45/Half $85/Full


Veal Vincenzo ~ Market Price


Chicken Piccata ~ $45/Half $85/Full


Veal Piccata ~ Market Price


Chicken, Ziti, Broccoli ~ $45/Half $85/Full


Sausage Cacciatore ~ $45/Half $85/Full

Sausage, onions, peppers, mushrooms, potato, plum tomato wine sauce. 

Chicken Cacciatore ~ $45/Half $85/Full

Chicken, onions, peppers, mushrooms, potato, plum tomato wine sauce. 

Porchetta ~ $110/Full

Roast pork loin stuffed with pancetta, capicolla, fontina cheese, garlic, rosemary and italian herbs.

Italian Lamb or Beef Stew ~ $120 Full

Tender Lamb or Beef, onion, peppers, mushrooms, yukon gold potatos, plum tomatos, red and white wine.

Baked Herb Crusted Haddock Fillet - Market Pricing

Meatballs ~ $2.50 each

Italian Sausage ~ $4.00 each


Roasted Yukon Gold Potato and Rosemary ~ $25/Half  $50/Full

Our House Rice ~ $25/Half  $40/Full

Roasted Vegetables ~ $35/Half  $60/Full

Risotto, Parmigiano and Spinach ~ $35/Half  $60/Full

Italian String Beans and Tomato ~ $25/Half  $40/Full

If you dont see something you like, please ask and we will prepare it for you.

A 7% sales tax will be added to the total.

Please place order 7 days in advance. A deposit is required.

Private parties are available for 25 to 100 people at our restaurant. Please call for availability.